It is the quarter-final, and the six cooks continue to fight for their place in the competition as they face a test set by restaurant critic Tracey Macleod. Her challenge is to make an exceptional dish, choosing from one of two briefs she has given them. The contestants must either cook a savoury dish that showcases rice or a dessert with almonds. After cooking their dish, they hear what the judges think of their food and how well they have kept to the brief.