The four junior chefs in this competition can't be kept out of the kitchen, and they're here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network's Marc Murphy. In the first round, they must masterfully transform strange fungi and frozen treats, and their faces say it all when tasting unappealing entree basket ingredients. For dessert, incorporating French fries proves to be a challenge.