Talented 11- and 12-year olds are ready to prove their culinary expertise to the judges, actress Bridget Moynahan and chefs Marc Murphy and Angelo Sosa. First, they set out to make pleasant pheasant dishes in the appetizer round, then the entree basket features something gummy and some yummy ducks. For dessert, one of the competitors must quickly come up with a back-up plan when a key element doesn't turn out right.