In the appetizer round, the chefs must make use of an unusual peanut butter product, and the competitors ramp up the creativity to try to give the judges plates they won't forget. Then in the entrée round, all three chefs run for the grill pans after seeing the protein in the basket, and a beverage inspires some sweet sauces. Squash in the dessert basket is an interesting challenge for the two chefs as they battle for the title and the prize.