This trip, Guy's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Conn., a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.