After facing a number of grueling challenges and dinner services, this season's finalists will compete one last time to see who will be victorious and claim the winning prize of $250,000 and a Head Chef position at BLT Steak at Bally's Las Vegas. During the finale, the Top Two finalists will create five stunning dishes, cold and hot appetizers and main entrées featuring chicken, beef and fish. Each dish will be rated by a group of esteemed judges.