Fire up the grill and put on the lobster, because tonight's episode is all about cooking in Maine. Nobody wants to vacation on an empty stomach, so over the years, the Maine Cabin Masters have built kitchens, grills, and outdoor ovens so that camp owners can keep their families and friends fed. Tonight they'll revisit some of their favorite food-friendly installations that brought meals and feels all across Vacationland. From hunting cabin cookeries and lake-and-bake wood stoves, to chill and grill backyards and on-the-water drinks on tap, join the cabin masters as they boil down their favorite camps for cooking.