The remaining four contestants split up into two teams. In this episode three world class chefs, Daniel Boulad, Alain Ducasse, and Guy Savoy, are invited to help judge the contestants as they prepare a three course gourmet dinner for the judges. A winning team is selected and the losing team then faces an extreme pressure test where they must prepare a cheese soufle, a dark chocolate soufle, and a raspberry soufle in sixty minutes. Both of the home chef's soufles were perfect, but only one chef was selected to join the other two chefs in the semi-final.