In the QuickFire Challenge, the chefs face off in a culinary skills tournament featuring the ever-versatile egg. Things speed up in the Elimination Challenge as the chefs head to the racetrack where they create southern style street food for a group of race fanatics. The chefs prove who can cut it in the fast lane in this daring, high-speed challenge. Joining the judges table is Zane Caplansky and Chef Pino Posteraro.