Season 2009 Episode 22: Buckwheat Blunders and Twists of Fate

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Release: Aug 25, 2009

After unpacking a challenging Appetizer Basket, the chefs get creative using buckwheat flour to make crepes, crusts and fritters. Then in the Entrée Round, the judges are troubled when one chef successfully incorporates an exotic fruit from the basket but takes another mandatory item and simply places it on the plate. And the two final chefs tackle black olives in dessert with no fear, but the judges are disappointed when one of the competitors fails to learn from an earlier mistake.

Choppedexpand_lessSeason 2009