Grace under pressure is the name of the game as the chefs attempt to wow the judges from the first course. Can watermelon and pepper jack cheese make for a good pairing? And will the judges say, "yes" or "yuck," when yucca hits their plates in the second course? But it's not the mystery ingredients, it's the ticking clock, that trips up one competitor. When an ingredient falls to the floor, the offending chef must either rise to the challenge or plead for mercy.