The plates are packed away and the chefs set out to layer flavors in perfect, trendy bowls, under the watchful eye of the queen of precision herself, Martha Stewart! For the first basket, Martha brings a special surprise from her garden. In the entrée round, the chefs must make a nostalgic canned food balance with an Indian condiment in their bowls. And dessert bowls made from an Italian syrup and a candied treat are the final order of business for the last two remaining chefs.