Just like most people, Kardea Brown's refrigerator fills up random veggies, fruits and other bits of recipes she has made. So before anything spoils, Kardea gets creative and makes a cheesy Lasagna Dip with leftover meats and cheeses, Grilled Eggplant Bruschetta with a lonely eggplant, Grilled Veggies with Collard Green Pesto and a refreshing Red Wine Mixed-Berry Granita made with leftover red wine and berries.