This trip, Guy Fieri is going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, California, there is a Mexican joint in Grand Central Market serving outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Virginia, Guy visits a bistro turning out grown-up, gourmet grilled cheese. Plus, don't miss a righteous stop in Lansing, Michigan, doing it up right.