This trip, Guy Fieri is visiting some familiar Triple D faces and checking out their new places. First, he visits a primo pizza joint in Flagstaff, Arizona, firing up pies with not-your-everyday toppings. Plus, in Fairhope, Alabama, there's a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, Guy meets a chef dialing up the funk factor with his spin on Chinese specialties like dandan noodles.