It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner. East meets West when Guy revisits a place in Miami known for their Asian funk fusion and checks out what the chef is doing to Chinese food these days. And in Minneapolis, a lobster-loving chef has taken his passion for the crustacean to a whole other level.