Triple D Nation

Season 1 Episode 66: Eats Abroad

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Release: Dec 10, 2021

Guy Fieri is eatin' abroad, starting in Houston, at a Mexican joint making mole just like grandma; an Italian eatery in Nashville is loading up the lasagna; a Polish place in Michigan is still pinching perogies the old-fashioned way.

Triple D Nationexpand_lessSeason 1
Episode 1
Poke, Pork and Chicken Parm
Episode 2
Global Goodies
Episode 3
Sammies, Snacks and Seafood
Episode 4
Surf and Turf
Episode 5
Dough Delights
Episode 6
Meat Lovers
Episode 7
Around the World
Episode 8
Wings 'n' Things
Episode 9
Between the Bread
Episode 10
From Brisket to Bison
Episode 11
Stuffed Stuff
Episode 12
Fried and Smoked
Episode 13
From the Sea
Episode 14
International Affair
Episode 15
Steak, Sausage and Salami
Episode 16
Where's the Beef?
Episode 17
A Taste of Italy
Episode 18
Beef, Barbecue and Bar Food
Episode 19
Pancakes, Potatoes and Pizza
Episode 20
Chili Three Ways
Episode 21
From Pork to Pot Pie
Episode 22
Guy's Going Home
Episode 23
Flavortown Favorites
Episode 24
Burgers, Burritos and Biscuits
Episode 25
A Family Affair
Episode 26
Coastal Cuisine
Episode 27
Something Sweet
Episode 28
Fried, Baked and Barbecued
Episode 29
Trottin' Out the Turkey
Episode 30
Cultural Cookin'
Episode 31
Slurpin' Soup
Episode 32
A Little Lighter
Episode 33
Meat Mashup
Episode 34
Layered, Stuffed and Stacked
Episode 35
Italian, Thai and Pie
Episode 36
From Near to Far
Episode 37
Savory Seafood and Square Pie
Episode 38
BBQ, Burgers and Beyond
Episode 39
East Coast Eatin'
Episode 40
Breakfast, Lunch and Brunch
Episode 41
Smothered and Covered
Episode 42
From Pork to Po' Boys
Episode 43
Farm-to-Table Fresh
Episode 44
Diners, Drive-Ins and Delis
Episode 45
From Sausage to Saltfish
Episode 46
Hearty Helpings
Episode 47
Authentic International Eats
Episode 48
California Comfort
Episode 49
BBQ, Pubs and Local Grub
Episode 50
Snacks, Apps and Twisted Mac
Episode 51
From Italy to Africa
Episode 52
Nostalgic Neighborhood Nosh
Episode 53
From the Seas and Lots of Cheese
Episode 54
New Faces and Old Places
Episode 55
Mobile Meals
Episode 56
All Sorts of Seafood
Episode 57
Pork, Poke and Pollo
Episode 58
Cookin' Across the Country
Episode 59
Intercontinental Cuisine
Episode 60
From Chicken to Chorizo
Episode 61
Papaya, Panelle and Pork
Episode 62
Fresh Flavor
Episode 63
Diner Eats and a Fieri Treat
Episode 64
From Chicken to Chowder
Episode 65
Creative Comfort
Episode 66
Eats Abroad
Episode 67
Fish, Fries and Frog Legs
Episode 68
Poultry, Lamb and Jam
Episode 69
Out of Bounds Burgers
Episode 70
Old Friends, New Flavors
Episode 71
Covered and Smothered
Episode 72
Classic Plates, New Tastes
Episode 73
From Fried to Sides
Episode 74
Culinary Kaleidoscope
Episode 75
Soups, Stews and Seafood
Episode 76
From Sausage to Sweet
Episode 77
Burgers, Bowls and Bangers
Episode 78
Chick'in Out
Episode 79
From Crab Cakes to Curry
Episode 80
Mac Meat
Episode 81
All Wrapped Up
Episode 82
All Sorts of Sandwiches
Episode 83
From Biscuits to Briskets
Episode 84
Dishes Done Right
Episode 85
Pastrami, Patties and Parm
Episode 86
Island-Inspired Eats
Episode 87
Mexi-Cali Meals
Episode 88
Wrapped, Stacked and Sliced
Episode 89
Ocean Eats and a Chicken Feast
Episode 90
Chicken, Cheese and Chili Paste
Episode 91
Wraps and Rolls
Episode 92
Fishin' in Flavortown
Episode 93
Smothered and Sauced
Episode 94
Eats of the Northeast
Episode 95
Fresh and Fried
Episode 96
From Steak to Seafood
Episode 97
Food Fired Up